*  Exported from  MasterCook  *
 
                        CHOCOLATE ORANGE RIBBON CAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Snickers -- cut up
    1       pk           Yellow cake mix
    1       t            Grated orange peel
    2       tb           Milk
                         -----FLUFFY ORANGE FROSTING-----
    1       pk           Fluffy white frosting mix
      1/2   c            Orange juice
    1       t            Grated orange peel
                         -----CHOCOLATE GLAZE-----
    2                    Snickers -- cut up
    1       tb           Milk
 
   Preheat oven to 350~. Grease and flour 2, 9″ pans. Melt Snickers with
   milk until smooth. Cool to room temperature. Prepare cake mix
   according to package directions. Divide batter in half. Stir candy
   mixture into half the batter. Stir grated orange peel into remaining
   half. Spoon chocolate (Snickers) batter and yellow batter alternately
   into cake pans. MARBLED EFFECT! Bake 30-35 minutes. Let stand 10
   minutes in pans. Remove cakes and cool on racks. Frost with Fluffy
   Orange Frosting. Drizzle Chocolate Glze in a circle around edge of
   cake, allowing it to run down sides. Serves 10-12.
    CHOCOLATE GLAZE: Melt Snickers and milk together and cool until
   easily drizzled.
  
 
 
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