*  Exported from  MasterCook  *
 
                  FUDGE PUDDING CAKE WITH CHOCOLATE SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Flour
    1 1/2   c            Sugar -- divided
    2       ts           Baking powder
      1/4   ts           Salt
      1/2   c            Butter -- melted
      1/2   c            Cocoa -- divided
      1/2   c            Milk
    1       t            Vanilla
      1/2   c            Almonds -- finely chopped
    2 1/2   c            Milk -- hot
                         Icing sugar
                         Whipped cream or vanilla ice
 
   Fat grams    per serving:              Approx. Cook
   Time: :45
     Preheat oven to 350F. Combine flour, 3/4 cup of
   sugar, baking powder and salt in 13x9x2″ ungreased
   rectungular cake pan. Combine butter and 1/4 of the
   cocoa, add to dry ingredients along with 1/2 cup of
   milk and vanilla; mix well with a fork. Combine
   remaining 3/4 cup sugar, remaining 1/4 cup cocoa and
   almonds. Sprinkle over batter. Carefully pour 2 1/2
   cups hot milk over all; do not stir. Bake in preheated
   oven for 40 to 45 minutes or till top is shiny and
   sauce is bubbly. Dust with icing sugar and serve
   immediately with whipped cream or ice cream and
   garnish with addtional almonds, if desired.
    This cake bakes in its own sauce. from The Cooking
   with Milk Calendar 1992
  
 
 
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