*  Exported from  MasterCook  *
 
                        Chocolate Cake with Amaretti
 
 Recipe By     : Susan Murie <susanm@xensei.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      oz            butter
    3                    eggs, separated
    6                    amaretti, crushed
    2      oz            cocoa
    3      oz            sugar
      1/2  pint          single cream (light cream?)
 
  cream butter and egg yolks until pale then stir in amaretti, cocoa, sugar
  and cream. Beat egg whites until stiff and fold them in. Butter a small
  loaf pan, pour in mixture and put tin in baking pan filled with hot water.
  Bake at 425 degrees F for 40 minutes. Cool in tin.
 
  adapted from “Chocolate” by Jill Norman
 
                    
 
 
 
 
 
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