*  Exported from  MasterCook  *
 
                          Chocolate Espresso Cake
 
 Recipe By     : The Bracks <brax@AIRMAIL.NET>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           dry cocoa
    2      cups          espresso coffee
    3      cups          flour
    2      teaspoons     baking soda
      1/2  teaspoon      baking powder
    1      pinch         salt
    4                    eggs
    2      sticks        butter or margarine
    2 1/4  cups          sugar
    1      teaspoon      vanilla
      3/4  teaspoons     almond extract
 
 1.  Mix cocoa and coffee until smooth.
 2.  In a separate bowl, combine dry ingredients.
 3.  Beat together eggs, butter, sugar and extracts.
 4.  Add flour and coffee mixtures to the butter mixture alternately,
 beginning and ending with dry ingredients.
 5.  Grease and flour the bottom of a 9″ by 13″ cake pan.  Bake at 325
 degrees for 45 minutes to one hour, until toothpick inserted into center of
 cake comes out clean.
 
                    
 
 
 
 
 
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