---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes
       Yield: 6 servings
     250 g  Butter
   1 1/2 c  Hot Water
       2 c  Castor Sugar
     1/4 c  Cocoa
       1 tb Instant Coffee
     200 g  Dark Cooking Chocolate
   1 1/2 c  SR Flour
       2    Eggs
     125 g  Dark Cooking Chocolate
     125 g  Unsalted Butter
   1) Melt butter in double boiler, stir in combined coffee and hot
   water, then chocolate & sugar. Stir until smooth. 2) Sifted dry
   ingredients into 3 lots. 3) Place melted ingredients into electric
   mixer bowl and gradually beat in dry sifted ingredients individually.
   4) Add eggs and vanilla and beat well. 5) Greased and base line a 25
   cm cake tin & pour in mixture. 6) Bake in slow oven (150 deg, C) for
   approx 2,5 hours. 7) Stand for 5 minutes before turning out of tin.
   Icing: 8) Melt chocolate and butter in double boiler and beat with a
   wooden spoon until smooth. 9) Pour over cold cake and smooth out.
   Note Cooking time may vary. Cake is cooked when skewer comes out
   reasonably clean.