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* Exported from MasterCook * Chocolate Mint Torte Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Desserts Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----crust----- 1 Cup Chocolate cookie crumbs 2 Tablespoon Butter or margarine -- melted -----filling----- 1/2 Cup Butter or margarine -- softened 3/4 cup Sugar 3 Ounce Unsweetened chocolate 1 Teaspoon Vanilla extract 1 Teaspoon Peppermint extract 3 Eggs 1/2 Cup Whipping cream Unsweetened chocolate -- grated Recipe by: The Cook’s Book of Uncommon Recipes - ISBN 0-940367-14-9 Mix chocolate cookie crumbs and melted butter/margarine. Press firmly into the bottom of an 8-inch springform pan (or use a pie pan). Bake for 7-8 mins. Cool. Use your electric mixer to prepare the filling. Cream butter/margarine until smooth and gradually add the sugar. Melt the chocolate over simmering (not boiling water in a double boiler or in a microwave according to manufacturer’s instructions). Combine m Beat cream until it holds a firm peak. Fold whipped cream into chocolate mixture. Gently spread into prepared crust. Sprinkle with grated chocolate (or use chocolate sprinkles). Loosely cover with plastic wrap (try not to let plastic touch the surface of NOTE: This is very rich. Keep servings small. Chocoholics WILL come back for seconds........ - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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