*  Exported from  MasterCook  *
 
                            Chocolate Tofu Cake
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Light vegetable oil cooking Spray
    8      oz            Firm tofu
      1/4  c             Part skim milk ricotta Cheese
    4      oz            Light cream cheese
      1/4  c             Pure maple syrup
    3      tb            Unsweetened cocoa powder
    2                    Egg whites
    2      tb            Ground cinnamon
    3      tb            Light Irish Cream Liqueur
                         FOR THE TOPPING:
      1/2  c             Nonfat sour cream or plain Yogurt
    1      t             Pure vanilla extract
    1      tb            Honey
 
   Preheat the oven to 350 degrees F.
 
   Coat a 10 inch glass pie pan with 3 sprays of the vegetable oil.
   Into the bowl of a food processor, combine the tofu, ricotta cheese,
   cream cheese, maple syrup, cocoa powder, egg whites, cinnamon, and
   the liqueurs.  Puree until smooth and pour into the prepared pie pan.
   Place the pie pan on the center rack of the oven.  On the bottom
   rack, place a baking pan filled halfway with water.  Bake for 1 hour.
 
   While the cake is baking, combine all the ingredients for the topping
   in a small bowl and whisk thoroughly.  When the cake has cooked for
   an hour, remove it from the oven, spread the topping on evenly,
   decorate if you wish, and return it to the oven.  Bake for an
   additional 10 minutes, until the topping sets.
 
   Refrigerate for 2 hours before serving.  Decorate with the Chocolate
   Sauce Design.
 
                    
 
 
 
 
 
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