*  Exported from  MasterCook  *
 
                    Easy Chocolate Buttermilk Sheet Cake
 
 Recipe By     : David Gammon <HMJL49A@prodigy.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Cake
    2      cups          plain flour
    2      cups          sugar
    1      tsp           salt
    2      sticks        margarine
    3      tbsp          cocoa
    1      cup           water
    2                    eggs
    1      tsp           baking soda
      1/2  cup           buttermilk
                         Icing
    1      stick         margarine
    6      tbsp.         milk
    3      tbsp          cocoa
    1      box           confectioners sugar
 
  Mix together flour, sugar and salt and set aside.  Combine margarine, cocoa
 and water, bring to a boil.  Stir in eggs, baking soda and buttermilk. Mix it
 all well, then pour into a greased and floured sheet cake pan.  Bake at 350
 degrees for about 20 to 25 minutes.  Ice this cake while it is hot.
 
 Icing
 Melt the three ingredients together in a medium saucepan, then stir in 1
 entire box of confectioners sugar.  Beat well, and ice the cake while it is
 hot. 
 
  It takes little time to make this cake, and everyone loves it.  Feel free
  to add nuts, either in the batter or in the frosting.
 
                    
 
 
 
 
 
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