*  Exported from  MasterCook  *
 
                      Cheese Swirled Devil’s Food Cake
 
 Recipe By     : Family Circle - 4/1/97
 Serving Size  : 12   Preparation Time :0:10
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      8 oz pkg      Neufchatel cheese -- room temperature
    4                    eggs
      1/4  c             sugar
      1/4  c             milk
      1/2  tsp           vanilla
    1      box           devil’s food cake mix
    1 1/4  c             water
      1/2  c             vegetable oil
                         Raspberry Sauce:
    1      10 oz pkg     frozen raspberries -- thawed
 
 Heat oven to 350°.  Coat 13x9x2-inch baking pan with nonstick spray.
 Combine cheese, 1 egg and sugar in small bowl.  Beat with electric mixer
 until smooth.  Gradually beat in milk and vanilla.  Reserve.
 
 Combine cake mix, 3 eggs, water and oil in bowl using mixer at low
 speed.  Beat 2 minutes at high.
 
 Pour half the batter into prepared pan.  Drizzle with half the cheese
 mixture.  Repeat layers.  Run knife through batter to make swirls.
 
 Bake in 350° oven 35-40 minutes or until cake begins to pull away from
 sides of pan.  Cover cake for last 10 minutes if browning too quickly.
 Cool in pan on wire rack.  To sreve, cut into squares.  Top with
 Raspberry Sauce:  Puree raspberries in blender.  Press through sieve to
 remove seeds.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving