---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolaty Pudding Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
       1 c  Unbleached all purpose flour
       1 c  Sugar
     1/2 c  Cocoa powder
       2 ts Baking powder
     1/2 c  Soy  milk
            = (or rice or almond milk)
       2 tb Vegetable oil
     1/2 c  Chopped walnuts
   1 1/4 c  Hot water
   Recipe by: JOY BROCKMAN   (AUFJ96B)
     Preheat the oven to 350 degrees.  Lightly oil a 9-inch
   square baking pan. In a large bowl, mix the flour, 1/2 C.
   of the sugar, 1/4 C. of the cocoa, and the baking powder.
   Stir in the soy milk and add the walnuts.  Spread the cake
   mixture in the baking pan and sprinkle with remaining 1/2
   C. of sugar and 1/4 C. of cocoa.  Pour the hot water over
   the entire cake batter.  Bake for 35 to 40 minutes, or
   until the cake is set and the chocolate sauce is bubbly.
     If you are subbing for the soy milk, I suggest almond
   rather than rice milk, since rice milk can tend to have
   abit of an aftertaste.