---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Torte  Au  Chocola
  Categories: Italian, Cakes
       Yield: 4 servings
  
   1 3/4 c  Cake flour; sifted
     1/8 ts Salt
       3 ts Baking powder
     1/2 ts Cinnamon
       4    Eggs; separated
     1/2 c  Melted butter or oil
     3/4 c  Fruit sweet
     3/4 c  Fudge sweet
       1 ts Vanilla
     1/2 c  Milk
  
   Sift dry ingredients together and set aside.  Combine the butter or oil,
   Fruit Sweet, Fudge Sweet and vanilla.  Add the yolks to the liquid
   mixture, blending one at a time.  Add the flour mixture to the liquid
   mixture alternately with the milk.  Whip the egg whites to stiff peaks and
   fold in gently but thoroughly.
    Bake at 350 degrees for 1/2 hour in 2 (9") round greased and floured
   tins. Test.  Cake will spring back when lightly touched.  For a drier
   cake, bake until the cake draws away from the edge of the pan.  Cool.
    ÕþBFILLING:þb Õ Õ1 (8 oz.) pkg. cream cheese 3 tbsp. Fruit Sweet 1
   tsp. vanilla Õ Blend together.  Cream cheese may be warmed slightly to
   soften for blending.
    Fill cake, then frost with whipped cream sweetened to taste with Fruit
   Sweet, flavored with vanilla or your favorite flavoring.  Drizzle melted
   Fruit Sweet around edge of cake.  May place thinly sliced strawberries on
   top.
  
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