MMMMM----- Recipe via Meal-Master (tm) v7.01
 Categories: To be edit
   Servings:  1
   1 3/4 c  Flour
   1 3/4 c  Sugar
   1 1/4 c  Water
   1 1/4 t  Soda
       1 t  Salt
       1 t  Vanilla
     1/4 t  Baking powder
     2/3 c  Margarine, soft
       4 oz Unsweetened chocolate
       3    Eggs
   Heat oven to 350ø. Brush sides and bottom of four 9 round layer pans
   with butter. Bake only two layers at a time. Measure into a large mixer
   bowl all ingredients except eggs. Beat at low speed to blend; beat 2
   minutes at medium speed, scraping bowl frequently. Add eggs; beat 2
   minutes more. Pour 1/4 of batter into each pan; layers will be thin. Bake
   15-18 minutes or until done. Cool slightly and remove from pan; cool
   thoroughly on greased waxed paper to prevent sticking. Alternate layers
   with chocolate filling and cream filling, ending with chocolate filling
   on top. Do not frost sides of torte.