---------- Recipe via Meal-Master (tm) v8.05
       Title: Black Forest Dump Cake
  Categories: Cakes
       Yield: 1 Servings
       8 oz Crushed pineapple
      21 oz Cherry pie filling
  18 1/2 oz Devil’s Food Cake Mix
       1 c  Chopped pecans
     1/2 c  Butter or margarine --
            Whipped topping
   Drain pineapple, reserving liquid. Spread pineapple in lightly greased
   13-by-9-by-2-inch pan; add pie filling, spreading gently over pineapple.
   Sprinkle dry cake mix evenly over pie filling. Top with pecans. Combine
   melted butter or margarine with the reserved pineapple juice. Drizzle over
   mixture in pan. Bake at 350 degrees for 35-40 minutes. Cut into squares and
   top with whipped topping. Formatted by Susan Wolfe
   Recipe By     : Tampa Bay Online
   From: Nancy Berry <nlberry@prodigy.Net>