---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Olde Tuskaloosa Fudge Cake
  Categories: Cheesecakes, Chocolate, Bakery
       Yield: 1 servings
  
     3/4    Butter
       1 c  Sugar
       2    Eggs
   3 1/2 oz Baker’s chocolate
            ; or 12-1/2 tb unsweet
            And 4 tb butter
       1 ts Vanilla
     1/2 c  Milk
       1 c  Flour
       1 ts Baking powder
       1 ds Salt
       1 c  Pecans; chopped
  
   Recipe by: JOY OF COOKING-1943
   Preheat oven to 300 F. Melt butter and chocolate in the top
   of a double boiler. Cool slightly. Add sugar and egss. Mix
   flour, baking powder and salt , then add to the butter
   mixture alternately with milk. Add vanilla. Mix in pecan
   pieces.
   Grease a 9"x13″ baking pan and dust lightly with cocoa (
   makes cake look and taste better than dusting with flour
   when you're doing chocolate cake). Scrape batter into pan (
   Batter is stiff). Bake at 300 F for 10 minutes, then raise
   temperature to 350 F and bake 20 minutes longer. DO NOT
   OVERCOOK. When the cake is moving slightly away for the
   sides of the pan it is done. Allow to cool for about 20
   minutes on a wire rack before you try to cut it, or it will
   just crumble. Cut into squares and serve.
  
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