---------- Recipe via Meal-Master (tm) v8.05
       Title: Peanut Butter  -  Fudge Marble Cake
  Categories: Cheesecakes, Chocolate
       Yield: 12 servings
       1 pk Fudge marble cake mix
            =(18.25 to 19.75 oz)
       3 lg Eggs
     1/3 c  Vegetable oil: plus
       2 tb Vegetable oil; divided
       1 c  Peanut butter chips; reese’s
   Preheat the oven to 350 degrees F.  Grease and flour two 8-
   or 9-inch round baking pans.  Prepare the cake batters
   according to the package directions using the eggs, 1/3 cup
   of oil and water. In the top of a double boiler, over hot
   NOT boiling water, melt the peanut butter chips with the
   remaining 2 Tb of oil, stirring constantly, OR in a small
   microwave-safe bowl, place the chips and oil, then
   microwave on HIGH (100%) for 45 seconds, stirring if
   necessary.  If necessary, microwave on HIGH (100%) for an
   additional 15 seconds or until melted and smooth when
   stirred.  Gradually add the peanut butter to the vanilla
   batter, blending well.  Pour the peanut butter batter into
   the prepared pans.  Randomly place spoonfuls of the
   chocolate batter on top and swirl in as directed on the
   cake package.
   Bake for 30 to 40 minutes or until a wooden pick inserted
   in the center comes out clean.  Cool 15 minutes, in the
   pans, on a wire rack then remove from the pans and cool
   completely.  Frost as desired.