---------- Recipe via Meal-Master (tm) v8.05
       Title: Fudgey Valentine Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
     2/3 c  Butter or margarine;
   1 3/4 c  Sugar
       2    Eggs
       1 ts Vanilla extract
   1 3/4 c  All-purpose flour
     3/4 c  Hershey’s cocoa
            Or hershey’s european style
   1 1/2 ts Baking soda
       1 ts Salt
   1 1/2 c  Dairy sour cream
            Pink buttercream frosting:
     1/2 c  Butter or margarine;
   4 1/4 c  Powdered sugar
       4 tb Milk; (4 to 5)
       2 ts Vanilla extract
     1/4 ts Red food color
            Maraschino cherries
            Or chocolate curls; optional
   Recipe by: www.hersheys.com
   1. Heat oven to 350 F. Grease and flour two 9-inch
   heart-shaped pans.*2. In large bowl, beat butter and sugar
   on medium speed of electric mixer until light and fluffy.
   Add eggs and vanilla; beat well.
   3. Stir together flour, cocoa, baking soda and salt; add to
   butter mixture alternately with sour cream, blending well.
   Beat 3 minutes on medium speed.
   4. Pour into prepared pans. Bake 35 to 40 minutes or until
   wooden pick inserted in center comes out clean. Cool 10
   minutes; remove from pans to wire racks. Cool completely.
   5. Prepare PINK BUTTERCREAM FROSTING. Frost top of 1 layer;
   place second layer on top. Frost top & sides of entire
   cake. Garnish with maraschino cherries or chocolate curls,
   if desired. 10 to 12 servings.
   In small bowl, beat butter until light and fluffy.
   Gradually add powdered sugar alternately with milk and
   vanilla until smooth and of desired consistency; stir in
   food color.
   *NOTE: One 8-inch square baking pan and one 8-inch round
   baking pan (each must be 2-inches deep) may be substituted
   for heart-shaped pans. Prepare, bake and cool cake as
   directed above. Cut round layer in half, forming 2 half
   circles; place cut edge against adjacent sides of square
   layer to form heart. Frost entire cake.JMHershey’s is a
   registered trademark of Hershey Foods Corporation. Recipe
   may be reprinted courtesy of the Hershey Kitchens.