---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Hot Fudge Pudding Cake/hershey’s
  Categories: Cheesecakes, Chocolate
       Yield: 8 servings
  
   1 1/4 c  Granulated sugar; divided
       1 c  All-purpose flour
       7 tb Hershey’s cocoa; divided
       2 ts Baking powder
     1/4 ts Salt
     1/2 c  Milk
     1/3 c  Butter or margarine; melted
   1 1/2 ts Vanilla extract
     1/2 c  Packed light brown sugar
   1 1/4 c  Hot water
            Whipped topping
  
   Recipe by: www.hersheys.com
   Heat oven to 350 degrees Fahrenheit. In bowl, stir together
   3/4 cup granulated sugar, flour, 3 tablespoons cocoa,
   baking powder and salt. Stir in milk, butter and vanilla;
   beat until smooth. Pour batter into ungreased 8-or 9-inch
   square baking pan. Stir together remaining 1/2 cup
   granulated sugar, brown sugar and remaining 4 tablespoons
   cocoa; sprinkle mixture evenly over batter. Pour hot water
   over top; do not stir. Bake 35 to 40 minutes or until
   center is almost set. Let stand 15 minutes; spoon into
   dessert dishes, spooning sauce from bottom of pan over top.
   Garnish with whipped topping, if desired. About 8 servings.
   JMHershey’s is a registered trademark of Hershey Foods
   Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens.
  
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