---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Grand Ghirardelli Fudge Cake
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
       2 c  Unsifted cake flour
   1 3/4 c  Sugar
     3/4 c  Ghirardelli cocoa
       1 ts Baking powder
       1 ts Baking soda
     1/2 ts Salt
       1 c  Butter or margarine; soft
     3/4 c  Milk
     1/2 c  Water
       2    Eggs
       2 ts Vanilla
  
   Heat oven to 350~F. Measure the 6 dry ingredients into
   large mixer bowl. Mix on low 1 minute to combine. Add
   remaining ingredients, all at once. Mix on medium 1 minute,
   scraping down bowl, to blend mixture; beat on high for 3
   minutes. Spread into 2 parchment lined or greased and
   lightly floured 9 by 1-1/2″ round cake pans. Bake at 350~F
   for 30 to 35 minutes; cool 5 minutes. Remove layers and
   cool on racks. When completely cool, frost with Chocolate
   Butter Cream Frosting* * separate recipe
  
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