---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Caramel Crunch Fudge Cake
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
     1/2 c  Margarine
       2 oz Unsweetened chocolate
       1 c  Water
       1 c  Oats
       1 c  Sugar
       1 c  Brown sugar; firmly packed
     1/2 c  Chocolate flavored syrup
     1/2 c  Kahlua liqueur
            Or 1/2 cup cold coffee
       1 ts Vanilla
       3    Eggs
   1 1/2 c  Flour
       1 ts Baking soda
     1/2 ts Salt
            -----topping-----
     1/3 c  Margarine
     1/4 c  Whipping cream
     3/4 c  Brown sugar; firmly packed
     1/2 c  Nuts; coarsely chopped
  
   Heat oven to 350~. Grease 13x9″ pan. In large saucepan,
   melt margarine and chocolate. Add water; bring to a boil.
   Stir in oats, sugar, brown sugar, chocolate syrup, liquerr,
   vanilla and eggs; mix well. Stir flour baking soda and salt
   into chocolate mixture, mixing well. Pour into greased pan.
   Bake at 350~ for 25-30 minutes or until cake springs back
   when touched lightly in center. As soon as cake is removed
   from oven, in small saucepan, combine all topping
   ingredients. Bring to a boil over medium heat, stirring
   constantly. Reduce heat; simmer 2-3 minutes or until
   slightly thickened.
   Pour over hot cake. Broil 4-6″ from heat for about 2
   minutes or until topping is bubbly and lightly browned.
  
 -----

Plain Text Version of This Recipe for Printing or Saving