---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Caramel Fudge Cake
  Categories: Cakes, Chocolate
       Yield: 8 servings
  
       1 pk Chocolate cake mix
      14 oz Caramels; unwrapped
     1/2 c  Margarine
      14 oz Sweetened condensed milk
       1 c  Pecans; coarsely chopped
  
   Preheat oven to 350. Prepare cake mix as package directs.
   Pour 2 cups batter into greased 13x9″ baking pan; bake 15
   minutes. Meanwhile, in heavy saucepan, over low heat, melt
   caramels and margarine with sweetened condensed milk,
   stirring until smooth. Spread evenly over cake; spread
   remaining cake batter over caramel mixture. Top with nuts.
   Return to oven; bake 30 to 35 minutes longer or until cake
   springs bake when lightly touched. Cool. Garnish as desired.
  
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