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---------- Recipe via Meal-Master (tm) v8.05 Title: HYDE PARK FUDGE CAKE Categories: Cakes, Chocolate Yield: 1 Servings 5 1/3 oz Bitter chocolate 2 2/3 Egg (this is right) 1 1/3 c Water 3/4 c Sour milk 1 1/3 ts Vanilla 3 c Flour 2 3/4 c Sugar 1 1/3 ts Baking soda 1 1/3 ts Salt -icing- 3/4 c Sugar 6 tb Evaporated milk 3 oz Chocolate; unsweetened 1 1/2 ts Butter Grease a Bundt pan. Dust with fine bread crumbs and chill. Preheat oven to 350~. Melt the chocolate with the shortening. Combine eggs, water, milk, and vanilla. Blend well. Mix flour, sugar, soda, and salt thoroughly. (If you don't, the flour will clump in the batter.) Gradually add dry ingredients to liquid ingredients, blending on low speed of mixer until just mixed, scraping bowl well. Pour into pan and bake until done, 50-65 minutes. Cool in the pan glaze with icing. ICING: While cake is cooling, heat the sugar in the evaporated milk in the top of a double boiler until the sugar is dissolved. (The mixture will not feel grainy when rubbed between the fingers.) Melt butter and chocolate together. Combine with milk/sugar mixture. You may add one to two teaspoons hot water to the icing to enhance the sheen. Pour icing over the cake. Recipe: Texas French Bread Bakery in Austin, TX ----- Plain Text Version of This Recipe for Printing or Saving | |
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