*  Exported from  MasterCook  *
 
                           Almond Fudge Ring Cake
 
 Recipe By     : Possum Kingdom Lake Cookbook
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Baked Goods
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           Almonds -- sliced
    3      Cups          Bisquick. Baking Mix
      2/3  Cup           Sugar
      1/4  Cup           Shortening
    1      Cup           Milk
    2      Teaspoons     Vanilla
      1/2  Teaspoon      Almond Extract
    2                    Eggs
    4                    Semisweet Chocolate Square -- melted, cooled
                         Chocolate Glaze -- if desired
 
 Heat oven to 350 degrees.  
 
 Generously grease 9 cup bundt cake pan; coat with almonds.
 
 Beat remaining ingredients except glaze in large bowl, on low speed, scraping b
 owl constantly, 30 seconds.
 
 Beat on medium speed, scraping bowl occasionally, 4 minutes.
 
 Pour into pan.
 
 Bake until wooden pick inserted near center comes out clean, 35 to 40 minutes; 
 cool 5 minutes.
 
 Invert on wire rack or heatproof serving plate; remove pan.
 
 Cool cake completely.
 
 Spread top with Chocolate glaze (see glazes and icing receipe section), allowin
 g some to drizzle down side.
 
 
 
 
 
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