*  Exported from  MasterCook  *
 
                            Tunnel of Fudge Cake
 
 Recipe By     : Walt Gray
 Serving Size  : 8    Preparation Time :1:10
 Categories    : Cake                             Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          butter -- softened
    6                    egg
    1 1/2  cups          sugar
    2      cups          flour
    1      box           Double Dutch Buttercream Frosting Mix
                         for two layer cake
    2      cups          walnuts -- chopped
 
 Cream butter, add eggs one at a time, add sugar, cream mix until light and
 fluffy.  By hand mix in frosting mix (this was a box frosting mix, and I
 don't know whether it is still available or what to substitute) and
 walnuts.
        Use a bundt pan or 10″ tube pan
 Bake at 350 F 60 - 65 minutes.
 Cool two hours, remove from pan.
 Cool completely before serving.
 
 This will have a frosting in a “tunnel” in the middle of the cake.
  “TUNNEL OF FUDGE CAKE”
 
 
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 NOTES : This was a very popular cake in the '50’s.

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