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* Exported from MasterCook * Ring of coconut fudge cake Recipe By : Pillsbury flour bag Serving Size : 1 Preparation Time :0:00 Categories : Cakes Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups sugar 1 cup cooking oil 2 eggs 3 cups all-purpose flour 3/4 cup unsweetened cocoa 2 teaspoons baking soda 2 teaspoons baking powder 1 1/2 teaspoons salt 1 cup hot water or hot coffee 1 cup buttermilk or sour milk 1 teaspoon vanilla 1/2 cup nuts -- chopped filling (for ring of coconut fudge cake) Generously grease and lightly flour a 10 inch tube or bundt pan. Prepare filli ng; set aside. (lightly spoon flour into cup to measure; level off.) In a la rge mixer bowl, combine sugar, oil and eggs; beat1 minute at high speed. Add r emaining ingredients except filling and nuts; beat 3 minutes at medium speed, s craping bowl occasionally. By hand, stir in nuts. Pour 1/2 batter into prepar ed pan. Carefully spoon prepared filling over batter; top with remaining batte r. Bake at 350 degrees for 70 to 75 minutes until top springs back when touche d lightly in center. Cool upright in pan for 15 minutes; remove from pan. Coo l completely; drizzle with glaze made by combining 1 cup powdered sugar, 3 tabl espoons cocoa, 2 tablespoons butter, 2 teaspoons vanilla and 1 to 3 tablespoons hot water. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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