*  Exported from  MasterCook Mac  *
 
                            Wellesley Fudge Cake
 
 Recipe By     : Baker’s Book Of Chocolate Riches
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      ounces        unsweetened baking chocolate
      1/2  cup           water
      1/2  cup           sugar
    1 2/3  cups          flour
    1      teaspoon      baking soda
    1      teaspoon      salt
      1/2  cup           butter, unsalted  -- softened
    1 1/4  cups          sugar
    3                    eggs
      3/4  cup           milk
    1      teaspoon      vanilla
                         Hungarian Chocolate Frosting  -- see recipe
 
 Preheat oven to 350 deg. F.
 Melt chocolate in water in saucepan over very low heat, stirring constantly
 until smooth.  Add the 1/2 cup sugar and cook and stir 2 min. longer.  Cool.
  Mix flour, soda and salt.  Cream butter.  Gradually beat in remaining 1 1/4
 cups sugar and continue beating until light and fluffy.  Add eggs, one at a
 time, beating thoroughly after each.  Alternately add flour mixture and milk,
 beating after each addition until smooth.  Blend in vanilla and chocolate
 mixture.
 Pour into 2 greased and fooured 9 in. layer pans.  Bake at 350 deg. F for 30
 to 35 minutes, of until tester comes out clean.  Cool in pans 10 min.  Remove
 from pans and finish cooling on racks.   Spread frosting between layers and
 over top and sides.
 
                    
 
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