MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Carmel Fudge Cake
  Categories: Box cakes, Chocolate, Cakes
       Yield: 1 servings
  
       1 pk Chocolate cake mix
      14 oz Carmels; unwrapped
     1/2 c  Margarine or butter
       1 cn Sweetened condensed milk
       1 c  Pecans; coarsely chopped
  
   Preheat oven to 350~F. Prepare cake mix as package
   directs. Pour 2 cups batter into greased 13x9″ baking
   pan; bake 15 minutes. Meanwhile, in heavy saucepan,
   over low heat, melt carmels and margarine with
   sweetened condensed milk, stirring until smooth.
   Spread evenly over cake; spread remaining batter over
   carmel mixture. Top with nuts. Return to oven; bake
   30-35 minutes longer or unitl cake springs back when
   lightly touched. Cool. Garnish as desired.
  
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