*  Exported from  MasterCook  *
 
                              TUNNEL OF FUDGE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Butter
    6                    Eggs
    1 1/2   c            Sifted flour
   12 1/2   oz           Double dutch frosting mix
    2       c            Walnuts or pecans
 
   In large bowl, cream butter.  Add eggs, one at a time, beating well
   after each addition.  Gradually add sugar; beat at high speed until
   light and fluffy.  By nad, stir in flour, dry frosting mix, and
   wlanuts until well blended.  Bake in greased and floured 12 cup bundt
   pan at 350 degrees F for 60 to 65 minutes.  Since the cake has the
   soft tunnel of fudge, ordinary doneness tests can not be used.  Test
   after 60 minutes by observing a dry, shiny brownie-type crust.  Cool
   30 minutes; remove from pan to wire rack or serving plate.  Cake will
   have a moist center called the Tunnel of Fudge.
  
 
 
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