*  Exported from  MasterCook  *
 
                                Fudge Cakes
 
 Recipe By     : Best Loved Foods of Christmas, Pillsbury, undated booklet
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           Pillsbury’s Best All-Purpose Flour* -- sifted
      1/2  teaspoon      double-acting baking powder
      1/2  teaspoon      salt
      1/4  cup           butter
    1      cup           sugar
    2                    egg yolks -- unbeaten
      1/4  cup           milk
    2      ounces        unsweetened chocolate -- melted
      1/2  cup           Funsten’s Nuts -- chopped
    2                    egg whites -- stiffly beaten
 
 Sift together the flour, baking powder, and salt.  Cream butter and gradually
 add sugar, creaming well.  Add egg yolks, milk and melted unsweetened
 chocolate.  Blend in the dry ingredients;mix thoroughly. Stir in nuts. Fold
 in 2 stiffly beaten egg whites.  Turn into 9 x 9 inch pan, well greased and
 lightly floured on bottom. Bake in moderate oven (350 degrees) 25 to 30
 minutes. Cool and frost with Chocolate Frosting.  Cut into bars or squares.
 *For use with Pillsbury’s Best Self-Rising Flour, omit baking powder and
 salt.
 FOR CUPCAKE BROWNIES: Fill muffin pans, lined with paper baking cups, 1/4 to
 1/3 full.  Bake 15 to 20 minutes.  Cool and frost.
 
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 NOTES : Developed by Ann Pillsbury.

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