![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook * BEER AND SAUERKRAUT FUDGE CAKE Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Cakes Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 c Butter 1 1/2 c Sugar 3 Eggs 1 t Vanilla 1/2 c Cocoa 2 1/4 c Sifted flour 1 t Baking powder 1 t Soda 1 c Beer 2/3 c Sauerkraut 1 c Raisins 1 c Chopped nuts Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Sift cocoa, flour, baking powder, soda and salt together. Add to creamed mixture alternately with beer, beginning and ending with dry ingredients. Stir in sauerkraut. Raisins and nuts are optional. Turn into two 8 or 9 inch greased and floured cake pans. Bake at 350 for 35 minutes. Cool and frost as desired. From: stevem@news.fai.com (Steven A. Minneman ) @Newsgroups: rec.food.cooking - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |