*  Exported from  MasterCook  *
 
                            FEATHERY FUDGE CAKE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Cakes                            Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2                Squares (2 1/2 Ounces)
                         -Unsweetened Baking
                         -Chocolate Broken
                         Into Pieces
      3/4   c            (6 Ounces) Butter Or
                         -Margarine, Softened
    2       c            Sugar
    1       t            Vanilla Extract
    2       lg           Eggs
    2 1/4   c            Unbleached All-Purpose Flour
    1 1/4   ts           Baking Soda
      1/2   ts           Salt
    1 1/3   c            Water
 
   Yield: 10 To 12 Servings
   
   Pre-heat the oven to 350 Degrees F.  In a small
   microwave safe bowl, place the chocolate and microwave
   on HIGH (100 %) power for 1 1/2 to 2 minutes or until
   smooth when stirred; set aside to cool slightly.
   Grease and flour two 9 inch round baking pans.  In a
   large mixing bowl, beat the butter, sugar, and vanilla
   until light and fluffy. Add the eggs and cooled
   chocolate blending well.  In a separate bowl, stir
   together the flour, baking soda and salt; add
   alternately with the water to the chocolate mixture
   beating well after each addition. Pour the batter
   evenly into the 2 prepared pans.
   
   Bake for 35 to 40 minutes or until a wooden pick
   inserted in the middle comes out clean.  Cool 10
   minutes in the pans and remove from the pans and place
   on a rack to finish cooling.  When the layers are
   completely cool, frost with any desired frosting.
  
 
 
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