*  Exported from  MasterCook  *
 
                FEATHERY FUDGE CAKE WITH HUNGARIAN FROSTING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Hungarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2   c            Cake flour, sifted
    1 1/4   ts           Baking soda
      1/2   ts           Salt
      2/3   c            Butter or margarine,
                         -softened
    1 3/4   c            Sugar
    2       ea           Eggs, unbeaten
    2 1/2   ea           1-oz squares unsweetened
                         -chocolate, melted and
                         -cooled
    1 1/4   c            Ice water
    1       t            Vanilla
                         HUNGARIAN FROSTING:
    3       oz           Unsweetened chocolate,
                         -melted
    1 1/2   c            Confectioners' sugar, sifted
    2 1/2   tb           Hot water
    1                    Egg
    4       tb           Butter or margarine
 
   Sift together flour, soda and salt. Cream butter or
   margarine in large bowl of electric mixer. Gradually
   add sugar; beat until light and fluffy. Add eggs, one
   at a time, beating well after each addition. Blend in
   melted chocolate. Add sifted dry ingredients
   alternately with ice water. Add vanilla. Pour batter
   into two 9 inch layer cake pans that have been greased
   and floured. Bake in a 350 degree F. oven for 30 to 35
   minutes. Frost with Hungarian Frosting (below).
   
   Hungarian Frosting: Combine chocolate, sugar and water
   in small bowl of electric mixer; blend well. Add egg
   and beat well. Add butter or margarine, 1 tablespoon
   at a time, beating until smooth. This cake and
   frosting will freeze.
   
   Source: Florence P. Hanford’s Television Kitchen
   Meals, 1964.
   
   NOTE: This frosting calls for use of raw egg which may
   pose a health problem. Any other favorite frosting
   recipe could be substituted.
   
   Shared by: June Hoffman, 9/93
  
 
 
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