*  Exported from  MasterCook  *
 
                               FUDGE NUT CAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Chocolate                        Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter
    2       c            Cake flour -- sifted
    1       t            Baking soda
    1 1/2   c            Sugar
      3/4   ts           Salt
    1       c            + 2T milk
    2                    Eggs -- unbeaten
    3       oz           Unsweet chocolate sq -- melted
    1       c            Nuts -- coarsely chopped
 
   In mixer bowl, cream butter at medium speed. At low
   speed, blend in flour, soda, salt and sugar, which
   have been sifted together. Add 3/4 cup milk. Beat 2
   minutes at medium speed. Add eggs, melted chocolate
   and remaining milk; blend. Scrape bowl frequently.
   Beat 1 minute at medium speed. At low speed, add nuts
   and blend well. Turn batter into greased 9 x 13 pan.
   Bake at 350~ for 45 minutes or until done. Cake may
   also be baked in 2, 9″ pans at 375~ for 25 minutes or
   until done. Omit nuts.
    NOTE: Cocoa may be substituted for chocolate. Sift
   2/3 cup cocoa with dry ingredients.
  
 
 
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