*  Exported from  MasterCook  *
 
                             Banana Fudge Cake
 
 Recipe By     : Fat-Free Baking, Sandra Woodruff
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      C             Whole-Wheat Flour
    1      C             All-Purpose Flour -- Unbleached
      1/2  C             Cocoa Powder
    1 1/2  C             Sugar
    2      Tsp           Baking Soda
      1/4  Tsp           Salt -- Optional
    1 1/2  C             Banana -- Very Ripe, Mash,
                         -- About 3 Lg
      1/2  C             Buttermilk -- Nonfat
    2                    Egg Whites
    1 1/2  Tsp           Vanilla Extract
                         Glaze:
    1 1/2  C             Confectioner’s Sugar
    1      Tbsp          Cocoa Powder -- Plus
    1 1/2  Tsp           Cocoa Powder
    3      Tbsp          Skim Milk
    1      Tsp           Vanilla Extract
      1/4  C             Chopped Walnuts -- Plus
    2      Tbsp          Chopped Walnuts -- Optional
 
 Combine the flours, cocoa, sugar, baking soda, and salt, if desired, and
 stir to mix well.  Add the banana, buttermilk, egg whites,a nd vanilla
 extract, and stir to mix well.
 
 Coat a 9 x 13″ pan with nonstick cooking spray.  Spread the batter evenly in
 the pan.  Bake at 350 deg F for about 35 min., or just until a wooden
 toothpick inserted in the center of the cake comes out clean.  Cool the cake
 to room temp.
 
 To make the glaze, combine the glaze ingredients in a small bowl.  If using
 a microwa e oven, microwave the glaze, uncovered, at high power for 35
 seconds, or until runny.  If using a conventional stove top, transfer the
 glaze to a small saucepan and place over medium heat for 30 seconds,
 stirring constantly.  Drizzle the glaze over the cake, and let harden before
 cutting into squares and serving.
 
 This is quick and really excellent tasting.
 
 Entered into MasterCook by Reggie Dwork  reggie@reggie.com
 
 
  
                    
 
 
 
 
 
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