---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cocoa Ripple Ring
  Categories: Cakes, Chocolate
       Yield: 6 servings
  
     1/2 c  Shortening
     3/4 c  Sugar
       2    Eggs
   1 1/2 c  Flour
     3/4 ts Salt
     2/3 c  Milk
       2 ts Baking powder
     1/3 c  Nestle quick
     1/3 c  Walnuts; chopped
     1/3 c  Powdered sugar
  
   Cream together shortening, sugar and the eggs until light
   and fluffy. Stir together the flour, salt and baking
   powder. Add the dry ingredients to the creamed mixture
   alternately with the milk, beating well after each
   addition. Spoon 1/3 of the batter into a well greased 6 1/2
   cup ring pan or 9x9″ pan.
   Mix Nestle Quick and walnuts together and then sprinkle 1/2
   over the batter in the pan. Add the second 1/3 batter and
   then the rest of the Quick and walnuts. Top with remaining
   batter. Bake at 350~ for 35 minutes. Let stand for 5
   minutes and then turn out of the pan onto a plate. Sprinkle
   with confectioners sugar and serve warm.
  
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