*  Exported from  MasterCook II  *
 
                             Cocoa Chiffon Cake
 
 Recipe By     : My files
 Serving Size  : 16   Preparation Time :0:00
 Categories    : ****                             Cakes
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           boiling water
      1/2  cup           cocoa
    1 1/2  cups          flour -- sifted
    1 3/4  cups          sugar
    1 1/2  tablespoons   baking powder
      1/2  tablespoon    salt
      1/2  cup           oil
    1      teaspoon      vanilla
      1/2  teaspoon      almond extract
    1      cup           egg whites -- 7-8
      1/2  teaspoon      cream of tartar
 
 Blend cocoa and water and cool.  Mix flour. baking powder and salt.  Beat yolks
 with half of sugar.  In another bowl, beats whites wi
 th cream of tartar, gradually adding rest of sugar till stiff peaks form.  Fold
 in yolk mixture and dry ings.  Spoon into ungreased t
 ube pan.  Bake about 65 min. at 325F.  Invert to cool.
 
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