---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Original Red Velvet Cake & Frosting
  Categories: Cheesecakes, Chocolate
       Yield: 8 servings
  
            Cake:
     1/2 c  Butter
   1 1/2 c  Sugar
       2    Eggs
       2 tb Cocoa
       2 oz Red food coloring
       1 ts Vanilla
       1 ts Salt
       1 c  Buttermilk
       2 c  Flour
       1 tb Vinegar
       1 ts Baking soda
            Frosting:
       1 c  Milk
       5 tb Flour
       1 c  Butter
       1 c  Sugar
       1 ts Vanilla
  
   CAKE: Cream together butter, sugar and eggs. Make a paste
   of cocoa and food coloring. Add the paste to the creamed
   mixture. Mix salt and vanilla in buttermilk and add
   a;ternately with the flour. Mix soda and vinegar
   separately, add last, folding in. DO NOT BEAT after adding
   soda mixture. Bake at 350~ for 30 minutes.
   ICING: Boil together milk and flour until thickened. Let
   stand until cool. Cream together butter, sugar amd vanilla.
   Add milk and flour mix and beat very well. (The longer you
   beat it the better it gets)
  
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