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---------- Recipe via Meal-Master (tm) v8.05 Title: Red Velvet Cake Categories: Cheesecakes, Chocolate Yield: 1 servings 1 c Butter 2 ts Cocoa 2 1/2 c Flour 1 ts Salt; scant 1 1/2 c Sugar 1 ts Soda 2 Eggs 1 ts Vanilla 1 oz Food coloring 1 c Buttermilk 1 ts Water Cream butter and sugar; add eggs, and beat well; add coloring and water. Sift flour, salt soda and cocoa together, and add to creamed mixture with buttermilk and vanilla. Add vinegar (fold in lightly). Grease and flour 2 (9-inch) cake pans. Bake at 350 degrees for 30 minutes. NOTE: Cream Cheese frosting is delicious on this cake. Helen Jolly ----- Plain Text Version of This Recipe for Printing or Saving | |
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