---------- Recipe via Meal-Master (tm) v8.05
       Title: Red Velvet Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
       1 c  Butter
       2 ts Cocoa
   2 1/2 c  Flour
       1 ts Salt; scant
   1 1/2 c  Sugar
       1 ts Soda
       2    Eggs
       1 ts Vanilla
       1 oz Food coloring
       1 c  Buttermilk
       1 ts Water
   Cream butter and sugar; add eggs, and beat well; add
   coloring and water. Sift flour, salt soda and cocoa
   together, and add to creamed mixture with buttermilk and
   vanilla. Add vinegar (fold in lightly). Grease and flour 2
   (9-inch) cake pans. Bake at 350 degrees for 30 minutes.
   NOTE: Cream Cheese frosting is delicious on this cake.
   Helen Jolly