*  Exported from  MasterCook  *
 
                              RED VELVET CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Shortening
    1       t            Vanilla
    1 1/2   c            Sugar
    2       tb           Cocoa
    2                    Eggs
    1       t            Salt
    2       oz           Red food color
    1       t            Baking soda
    1       c            Buttermilk
    1       tb           Vinegar
    2 1/4   c            Flour
 
   Heat  oven to 350.  Grease and flour two 9″ cake pans.
   Cream shortening and sugar.  Add eggs and continue
   beating hard.  Make a paste of food coloring and
   cocoa, add to mixture and continue to beat hard. Add
   salt and flour alternately with buttermilk.  Add
   vanilla and beat hard. Add vinegar to soda, then BLEND
   into mixture (don't beat). Pour into greased and
   floured cake pans and bake 20 - 30 minutes.
  
 
 
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