*  Exported from  MasterCook  *
 
                              Red Velvet Cake
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      teaspoon      vanilla
    2      cups          cooking oil
    2 1/2  cup           flour
    1 1/2  cup           sugar
    2      teaspoons     cocoa
    1      teaspoon      soda
    1      teaspoon      salt
    1      teaspoon      vinegar
      1/4  cup           red food coloring
    3                    eggs
    1      cup           buttermilk
                         frosting
    1      package       cream cheese softened -- (8 oz)
    1      stick         butter or margarine (4oz)
    1      tsp           vanilla
    1      box           powdered sugar
    1      cup           pecans
 
 Mix dry ingredients.  Beat the eggs with a fork. Add oil and blend.  Add
 the dry ingredients, add buttermilk, food coloring, vinegar and vanilla. 
 Cook in 3 (8 inch) pans at 350 for 30 minutes.
 
 Frosting: Beat the cream cheese and butter, add vanilla, powdered sugar
 until mixed well stir in nuts.
 
 NOTES :      : Kathleen’s Kitchen
 
 
 
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