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* Exported from MasterCook II * Red Velvet Cake Recipe By : Pots, Pans & Pioneers Serving Size : 12 Preparation Time :0:45 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 C Crisco® 2 Eggs 1 Tbsp Cocoa 1 C Butter Milk 1/2 Tsp Vanilla Extract 1 Tsp Baking Soda 1 1/2 C Sugar 2 C Swans Down® Cake Flour 1 Tsp Salt 2 Oz Red Food Coloring 1/2 Tsp Almond Extract 1 Tbsp Vinegar --Red Velvet Icing-- 1 C Milk 1/4 C Flour 1 Ds Salt 1 Tsp Vanilla Extract 1/2 C Crisco® 1/4 Lb Margarine 1 C Sugar 1 Tsp Almond Extract Desugared Oreo® Cookies Cream Crisco, sugar and eggs. Sift cake flour, cocoa and salt together 3 times. Add alternately with buttermilk to Crisco mixture. Add food coloring, flavorings and soda mixed with vinegar. Pour into greased a floured cake pans and bake at 350° F for 25 to 30 minutes. Test for doneness. Cool. Frost with: --RED VELVET ICING-- Cook milk, flour and salt over low flame to pudding stage. Cool in refrigerator. Cream Crisco, oleo and sugar. Add flavorings. Add mixture to cooled pudding mix. Beat until Smooth. Add desugared, crumbled Oreo cookies. Spread between layers and then ice thickly on the top and sides of cake. Refrigerate until ready for special occasion. Source: Pots, Pans and Pioneers II - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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