*  Exported from  MasterCook  *
 
                           CHOCOLATE CHERRY CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18       oz           Devil’s food cake mix
   21       oz           Cherry pie filling
    1       t            Almond extract
    2                    Eggs, beaten
    1       c            Sugar
    5       T            Butter
      1/3   c            Milk
    6       oz           Semisweet chocolate chips
 
   Mix first 4 ingredients by hand with spatula until
   well-blended.  Turn into greased, floured 9 X 13 inch
   baking pan.  Bake at 350 F 25-30 minutes, or until
   cake tests done.  Let cool and cut into squares before
   adding icing. To make icing, combine sugar, butter and
   milk in saucepan.  Bring to a boil, stirring
   constantly, and boil 1 minute.  Remove from heat and
   add chocolate chips.  Stir until melted.  Pour over
   cake and spread.
  
 
 
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