*  Exported from  MasterCook  *
                           CHOCOLATE FANTASY CAKE
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            No-bake
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Tea biscuits
                         -(dry cookies)
    3       tb           Liqueur (chocolate
                         -or coffee flavored)
    3       tb           Brandy
    2 1/2   c            Cream
    3       c            Milk
    3       pk           Chocolate pudding
    1       pn           Salt
    4       oz           Chocolate, bittersweet
    4       oz           Chocolate, milk
   Arrange a layer of biscuits at the bottom of a large
   baking pan.
   Mix the brandy and liqueur in a small container and
   pour on top of the biscuits.  Whip the cream, milk,
   pudding and salt until the mixture is thick. Pour the
   mixture on top of the biscuits. Chill well. When the
   cream is cold, prepare the frosting by grating the
   chocolate onto the top of the cake. Refrigerate before
   *  A no-bake chocolate cake -- This is a very simple,
   quick, no-bake cake for those of us who hate getting
   near an oven, but like delightful cheese cakes. This
   recipe is originally from the _Yediot Achronot_
   (Latest News) newspaper supplement here in Israel. It
   should be prepared a day or two before you intend to
   eat it, so that the flavoring fills out. Definitely
   not for people on a diet. Yield: Serves 6-8.
   *  You can replace the milk and cream with about 1 1/2
   lb of 9 percent milk fat cheese.  This is a product
   sold in Israel.  The nearest equivalent in North
   America is sour cream.  If you do this, replace the
   pudding with about 1/2 cup of chocolate syrup. If you
   are not a chocolate lover, you may replace the
   chocolate pudding with vanilla pudding (or with
   vanilla extract if you are using the 9 percent cheese)
   : Difficulty:  easy.
   : Time:  10 minutes preparation, several hours
   chilling. : Precision:  measure the ingredients.
   : Mike Trachtman
   : Weizmann Institute, Rehovot, Israel
   : mike@wisdom.BITNET
   : Copyright (C) 1986 USENET Community Trust
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