*  Exported from  MasterCook  *
 
                 EASY CHOCOLATE FROSTED PEANUT BUTTER CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yellow cake mix
      1/2   c            Peanut butter
    1       c            Vanilla pudding
      1/4   c            Milk
    3                    Eggs
      1/2   c            Peanuts chopped
    1       cn           Ready-to-spread Choc frostin
      1/4   c            Peanut butter
      1/4   c            Chopped peanuts
 
   Heat oven to 350 F. Grease and flour 2 8 or 9-inch
   round cake pans. In a large bowl, blend cake mix,
   vanilla pudding, 1/2 cup peanut butter, milk and eggs
   until moistened. Beat 2 minutes at highest speed. Fold
   in 1/2 cup of chopped peanuts. Bake at 350 F. for 35
   to 45 minutes or until toothpick inserted in the
   center comes out clean. Cool cake in pans 5 minutes
   and remove to racks to cool. Blend the frosting with
   1/4 cup of peanut butter. Frost the cake and sprinkle
   with the remaining chopped peanuts.
  
 
 
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