*  Exported from  MasterCook  *
 
                           CHOCOLATE RIPPLE CAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Batter----
   16       oz           Reduced fat chocolate cake
                         Mix
    1       c            Water
      1/2   c            Fat-free sour cream
    2                    Egg whites -- whipped
    8       oz           Fat-free cream cheese --
                         Softened
      1/3   c            Granulated sugar
    2                    Egg whites -- whipped
      1/4   c            Coconut
                         Topping----
   16       oz           Reduced fat milk chocolate
                         Frosting
    8       oz           Fat-free cream cheese --
                         Softened
 
   Soak top and bottom of a clay pot in water for at
   least 15 minutes. To prepare batter, combine cake mix,
   water, sour cream, and 2 egg whites in a mixing bowl;
   set aside. In another mixing bowl, combine 8 ounces
   cream cheese, sugar, remaining egg whites, and
   coconut. Line bottom and up sides of pot with waxed
   paper. Pour 1/2 of the chocolate mixture and spread
   cream cheese mixture on top. Pour remaining chocolate
   mixture over top. Cover and place in a cold oven. Set
   temperature to 400. Bake for 60 minutes. Meanwhile to
   prepare topping, combine frosting and remaining cream
   cheese in a mixing bowl. Mix until smooth. If frosting
   is too thick add a little water. Spread over cooled
   cake.
   
   Recipe By     : Cooking In Clay
  
 
 
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