*  Exported from  MasterCook  *
 
                     “FOOT IN THE FIRE” CHOCOLATE CAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Buttermilk
    2       c            All-purpose flour
    2                    Eggs
    2       c            Sugar
    1       c            Margarine
      1/2   c            Margarine
    4       tb           Cocoa
    5       tb           Evaporated milk
    1       c            Cold water
    1       c            Pecans -- chopped
    1       t            Baking soda
    4       tb           Cocoa
    1       t            Vanilla extract
    1       t            Vanilla extract
    1       t            Ground cinnamon
    1       lb           Powdered sugar
      1/4   ts           Salt
 
   Preheat oven to 375 degrees.  Sift flour and sugar,
   set aside. In a saucepan,
   bring the margarine, cocoa and water to a boil; remove
   from heat. In a large bowl, mix all remaining cake
   ingredients. Add the flour mixture and
   cocoa mixture, stirring well. Bake in a greased and
   floured 9x13″ pan for 20
   to 30 min. Check for doneness with a clean toothpick.
   Ten minutes into the baking of the cake, prepare the
   frosting. Place the margarine, cocoa, and milk
   in a saucepan and bring to a boil. Remove from the
   heat and add the remaining
   ingredients. Beat until smooth. FROST THE CAKE AS SOON
   AS IT COME OUT OF THE
   OVEN. Let it cool a little before cutting, if you
   can't possible hold out!. This cake is so good, you'd
   eat it with one foot in the fire if you had to.
   
   Recipe By     :
                         ingredients-
  
 
 
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