*  Exported from  MasterCook  *
 
                              Mocha Fudge Cake
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Chocolate                        Layer Cakes
                 Cake Mix
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Butter Fudge Cake Mix
    1      cup           Hot fudge ice cream topping
    1      teaspoon      Folger’s Instant Coffee
    4      cups          Cool Whip
 
 Preheat oven to 375~.
 Grease and flour two 9″ round pans. Prepare, bake, and cool cake following
package directions For filling, combine hot fudge topping and coffee crysta;s in
medium saucepan. Heat until coffee crystal are dissolved. Cool. Fold 2 cups
whipped topping into fudge topping mixture. Refrigerate 30 minutes. Place one
cake layer on serving plate. Spread with 1 cup filling. Top with second cake
layer. Add remaining 2 cups whipped topping to remaining filling. Frost top and
sides of cake with topping mixture.
 Tip: Garnish with chocolate curls, coated coffee beans, or grated chocolate.
 
 
 
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