*  Exported from  MasterCook Mac  *
 
                              Red Velvet Cake
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Butter
    2 1/2  cups          Flour
    1 1/2  cups          Sugar
    2                    Eggs
    1      ounce         Red food coloring
    1      teaspoon      Water
    2      teaspoons     Cocoa
    1      teaspoon      Salt -- scant teaspoon
    1      teaspoon      Baking soda
    1      teaspoon      Vanilla extract
    1      cup           Buttermilk
    1      teaspoon      Vinegar
                         -----CREAM CHEESE FROSTING-----
    8      ounces        Cream cheese -- softened
    1      pound         Powdered sugar
      1/4  cup           Butter -- softened
    2      teaspoons     Vanilla extract
 
 Cake:  Cream butter and sugar; add eggs, and beat well. Add coloring and water. 
Sift flour, salt, soda and cocoa together, and add to creamed mixture with milk
and vanilla. Add vinegar (fold in lightly.) Grease and flour 2 (9-inch) round
cake pans.  Bake at 350 degrees for 30 minutes.  Cream Cheese Frosting is
delicious on this cake.
 Frosting:  With electric mixer, beat all ingredients together until light and
 creamy.
 
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 Per serving: 7104 Calories; 322g Fat (40% calories from fat); 70g Protein; 1013g
Carbohydrate; 1239mg Cholesterol; 6762mg Sodium

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