*  Exported from  MasterCook  *
 
                         Refrigerator Mocha Torte *
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Tortes                           Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    1      cup           Butter or margarine
    2                    Eggs
      1/2  cup           Powdered sugar
    8      ounces        Semi sweet chocolate squares
    2      tablespoons   Milk
    2      teaspoons     Instant coffee powder
   25                    Graham crackers
 
 Cream butter with eggs and powdered sugar, whipping until light and fluffy. In
top of double boiler, melt chocolate over hot water. Blend in the milk and coffee
powder, stirring well until blended. Fold into egg mix. If mix is to thin to
spread easily, chill for a few minutes, stirring to check once in a while, as it
will get firm when cold. Line a 9x5″ loaf pan with plastic wrap. Spread 1/4″
layer of chocolate mix on the bottom of pan. Top with a layer of graham crackers.
Spread 1/4″ of chocolate mix. Repeat this process 5 times. Spread remaining
chocolate mix over top and sides. Wrap and chill for 2 hours or more until firm.
To serve; remove torte from pan. Peel off plastic wrap. Smooth surface with knife
dipped in hot water. Place on serving plate. Slices best after it has been at
room temperature for 30 minutes.
 
 
 
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