*  Exported from  MasterCook  *
 
                              SWEET POTATO PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian                       Main Dish
                 Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           9″ pie crust
    4       md           Sweet potatoes
      2/3   c            Water or soy milk
    1 1/2   tb           White miso
    1       tb           Cornstarch
    1       pn           Cardamom
    1       pn           Cinnamon
    1       pn           Nutmeg
    1       pn           Ginger
      1/4   c            Walnut halves
 
   Prepare pie crust & set aside.
   Pre heat oven to 375F.  Wash & scrub potatoes. Place
   in a baking pan, brush  skins with some olive oil &
   bake for 1 1/2 hours till very soft. Cool & then peel.
   Mash & add the rest of the ingredients.  Blend till
   the mixture has a creamy consistency. Reduce oven to
   350F.  Spoon mixture into pie crust.  Garnish with
   walnuts. Bake for 1 hour.
   Chill or cool to room temperature before serving.
   Variation.  Add 1 to 2 cups cooked chick peas to the
   sweet potato before cooking the pie.  Ensure they rae
   well mashed.
  
 
 
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