*  Exported from  MasterCook  *
 
                              SWEET POTATO PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  teaspoon      nutmeg
    1      teaspoon      baking powder
      1/2  cup           milk
      1/2  teaspoon      grated orand rind, packed
    1      teaspoon      brandy extract
    3      medium        sweet potatoes
      1/4  cup           butter,room temperature
    2                    eggs, seperated
      1/2  cup           strained honey
      1/4  teaspoon      salt
 
 Place oen rack 4 or 5 inches from bottom of oven.  Preheat to 450 degrees.
 Line a 9 inch pie pan with pastry.
 Scrub potatoes in cold water, place in 3 quart saucepan, cover pan, cook
 potatoes until soft.  Drain potatoes, skin while hot and rub them through food
 mill or sieve to remove fibers.  Cool slightly.  Beat in butter, egg yolks,
 next 4 ingredients; beat until smooth and creamy.  Stir in last 3 ingredients.
 Pour mixture into pan.  Bake at 450 for 15 minutes.  Reduce heat to 300, bake
 25 to 30 minutes.  Lift pie from oven, spread with meringue.(2 beaten egg
 whites 3 tablespoons sugar) Be sure meringue touches crust all around and is
 smooth or swirled over top.  return to oven for 20 minutes to brown meringue.
 Remove and cool 2 to 3 hours before cutting.
 
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